60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA

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NOTE For greater convenience, you may use ready-rolled puff pastry sheets, but as they are thinner, the pastry shells will not rise as much when baked. 42 SOUPS & APPETISERS >> poultry Eggs Creole 46 Eggs Baked with Chicken and Tomatoes 49 Egg Rolls 50 Eggah with Noodles and Chicken 53 Ukrainian Chicken Kiev 54 Crunchy Chicken and Corn Fritters 57 Lacy Egg Pancakes with Chicken Curry 58 45 eggs creole A tasty way to use up leftover meat, Eggs Creole can also be made with lamb, beef or pork. Serve, as is traditional with Creole dishes, on a bed of plain rice.

Lay chicken breasts between 2 sheets of plastic wrap and pound them flat with a rolling pin or meat mallet. Remove plastic wrap and season chicken with salt and pepper. • Working quickly, cut chilled butter into 6 fingers and place one along the centre of each fillet. Fold chicken tightly over butter to enclose completely. Wrap each chicken parcel in plastic wrap and freeze for 20–30 minutes. • Heat oil for deep-frying in a large pan. • Remove chicken parcels from freezer and unwrap. • Dip chicken parcels into beaten egg, allowing excess to drip back into bowl, then coat with breadcrumbs.

Leave for 20–30 minutes. • Heat oil in a pan and fry shallots and curry leaves until shallots are limp. Add chicken and fry to seal in juices. • Add coconut milk, cover pan and simmer for 30 minutes until chicken is tender. • Meanwhile, prepare pancakes. Combine flour and salt in a bowl, then stir in eggs, coconut milk and food colouring until batter is smooth. Strain batter if necessary. • Heat 1 tsp oil in a pan over low heat. Using your fingers, scoop up some batter and let it flow in continuous streams onto the pan as you move your hand in a circular motion to create a lacy pattern.

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