Antioxidants in food, vitamins and supplements : prevention by Amitava Dasgupta

By Amitava Dasgupta

Antioxidants in foodstuff, supplements and Supplements bridges the space among books aimed toward shoppers and technical volumes written for investigators in antioxidant study. It explores the function of oxidative tension within the pathophysiology of assorted ailments in addition to antioxidant meals, supplementations, and all antioxidant vitamins, together with natural vitamins. It deals healthcare execs a wealthy source of key medical info and uncomplicated medical reasons suitable to the advance and prevention of particular illnesses. The booklet is written at an intermediate point, and will be simply understood through readers with a faculty point chemistry and biology background.

  • Covers either oxidative stress-induced illnesses in addition to antioxidant-rich meals (not the chemistry of antioxidants)
  • Contains easy-to-read tables and figures for speedy reference info on antioxidant meals and vitamins
  • Includes a glycemic index and a desk of ORAC values of assorted vegatables and fruits for clinicians to simply make techniques to patients

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