Bake Me, I'm Yours... Cookie by Lindy Smith

By Lindy Smith

This indulgent array of beautiful colourful cookies delivered to you from best-selling writer and sugarcrafter Lindy Smith indicates readers needs to how effortless it's to bake more than a few cookie recipes, then get artistic with never-ending rules for icing, adorning and presentation to realize impossible to resist results.

Cookie enthusiasts might be surprised on the type, from easy unmarried cookies to get pleasure from with espresso, to these remodeled into marriage ceremony favors, or maybe towering occasion monitors. With mouthwatering images, tempting assistance and quite a lot of easy-to-follow indulgent tasks, not anyone might be in a position to withstand this occasion of the area of cookies.

Show description

Read or Download Bake Me, I'm Yours... Cookie PDF

Similar food & drink books

The Strang Cancer Prevention Center Cookbook

A complete advisor to melanoma prevention

The oldest cancer-prevention institute within the nation, ny City's famed Strang melanoma Prevention heart advocates selling remedy via early detection. it's been instrumental in constructing early screening and prevention courses in addition to food counseling.

Now readers can enjoy the comparable topnotch recommendation the guts offers for its consumers. A extraordinary collaboration of prime melanoma prevention specialists and America's most sensible gourmand cooks, The Strang melanoma Prevention heart Cookbook provides innovative dietary and medical facts on melanoma, in addition to a tantalizing selection of health-inducing recipes.

Complete with the newest information regarding the the most important hyperlink among nutrition and healthiness, this booklet introduces nature's personal strong cancer-fighting brokers resembling the chemical compounds present in many vegetables and fruit. greater than a hundred and fifty recipes for appetizers, soups, salads, aspects, entrees, and truffles are featured. examine has proven that as much as eighty percentage of all cancers could be avoided by means of the kind of alterations in nutrition and way of life defined during this booklet.

The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

Within the South, a talk between domestic chefs will be almost about as illuminating as any culinary schooling. fortunately for Stacey Little, domestic chefs run within the family.

Whether it's fried bird or pimento cheese, fruit salad or meatloaf, everybody's family members does it a bit otherwise. The Southern chunk is a party of these traditions and recipes each Southern relations is proud to possess. It's the Pecan bird Salad that's crucial for each kin reunion and the hearty Goulash, so comforting after a protracted day. It's the Glazed Ham that makes its option to the Easter desk each year.

If you're fortunate sufficient to hail from the South, you'll doubtless locate a few common favorites out of your family recipe documents, besides an entire slew of surprises from Southern households much like yours! There's Turnip eco-friendly Dip to your subsequent celebration, bird Corn Chowder for these cold fall nights, and Cornbread Salad for if you happen to really want to make an impression.

No subject what's cooking, Little's aim is similar: to experience the culinary culture all Southerners percentage. those are the recipes that convey us jointly and the nutrition our households will cherish for generations to return.

Dumplings: A Global History (Edible Series)

From gnocchi to pierogi to wonton, the dumpling has develop into synonymous with convenience foodstuff all over the world. no matter if crammed or unfilled, steamed or boiled, many nations have their very own model of the dish. during this e-book, Barbara Gallani appears to be like on the alterations and similarities among the methods dumplings are ready in a number of cultures, addressing the distinction among the dumpling as a regular meal and as a foodstuff for festive events.

Comfort Food Makeovers: All Your Favorites Made Lighter

Placing the meals you're keen on again at the table

We've made over over a hundred seventy five feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy truffles) together with 50 comfort-food eating place favorites from the likes of The Cheesecake manufacturing unit (New York-Style Cheesecake), Olive backyard (Fettuccini Alfredo), Chili's (Nachos), and Au Bon discomfort (Cinnamon Rolls) slashing millions of energy and hundreds and hundreds of grams of fats alongside the best way. How did we do it? We positioned taste first and used our try out kitchen event, shrewdpermanent factor substitutions (no pretend fat or man made sweeteners allowed), and cutting edge cooking innovations to make convenience nutrition that you'll really be cozy consuming. convenience foodstuff Makeovers isn't easily a set of those verified and perfected recipes; it's an arsenal of fats and calorie-cutting recommendations you could positioned to take advantage of. Use them to rework your personal recipes into larger tasting foodstuff that's larger for you. We contain a listing of our key go-to constituents that helped lighten or upload style to the recipes within the publication, in addition to the basic gear we chanced on ourselves utilizing repeatedly as we constructed the recipes over the years. Dramatic sooner than and after counts for energy, grams of fats, and grams of saturated fats look with every one recipe, and whole dietary info for the recipes is supplied behind the e-book.

Additional info for Bake Me, I'm Yours... Cookie

Example text

Fold the dough over onto itself in three sections, like folding a letter. With a bench scraper or metal spatula, lift the dough off the counter and dust under it with flour to prevent sticking, if necessary. Dust the top with flour and press the dough out again into a D/e-inch (2 cm) thick rectangle and repeat the trifold. Repeat this three times. Refrigerate until the dough is soft and pliable, approximately 15 minutes. Roll out the dough to B/e - inch (6 mm) thick. 5 to 20 cm) rounds. Place 3 tablespoons (42 g) of filling on each circle.

Fry the holes separately, making sure they are submerged in the oil, about 2 minutes. Drain on paper towels. indd 38 (Text) 11/5/13 8:56 AM 11/5/13 8:55 AM F39_Job:10-40188/40197 Title:RP-Homemade Doughnuts #175 Dtp:160 Page:38 nuts :38 See Creative Combinations 21, 37 & 46 for ideas for this dough. indd 39 (Text) 11/5/13 8:56 AM 11/5/13 8:55 AM F39_Job:10-40188/40197 Title:RP-Homemade Doughnuts #175 Dtp:160 Page:39 caKe doughnuts red velvet Red velvet cake doughnuts are part of the new wave of gourmet doughnuts.

Ingredients instructions for the filling: 2 tablespoons (28 g) unsalted butter To make the filling: Melt the butter in a large sauté pan over medium heat. Add the apples, sugar, cinnamon, and lemon juice. Cook until the apples are soft, about 15 minutes. Remove from the heat and let cool. 5 ounces, or 518 g) apple pie filling B/c cup (100 g) sugar B/c teaspoon ground cinnamon 1 teaspoon lemon juice for the pastry: B/c cup (112 g) cold unsalted butter 1D/e cups (210 g) all-purpose flour, plus more as needed 1 tablespoon (12 g) sugar 2B/e teaspoons baking powder D/e teaspoon salt B/e teaspoon baking soda D/e cup (175 ml) cold buttermilk To make the pastry: Cut the butter into small pea-size chunks and toss with the flour.

Download PDF sample

Rated 4.51 of 5 – based on 20 votes