Bottega: Bold Italian Flavors from the Heart of California's by Michael Chiarello, Claudia Sansone, Ann Krueger Spivack

By Michael Chiarello, Claudia Sansone, Ann Krueger Spivack

Michael Chiarello's fanatics have watched him on best Chef Masters, the nutrition community, and PBS. He's an Emmy Award winner and award-winning writer, with mixed cookbook revenues of over 400,000 copies. Chiarello returns to the kitchen with a cookbook encouraged by means of the soulful Southern Italian-style menu at his new Napa Valley eating place, Bottega. It's wealthy with greater than a hundred and twenty images that express the Bottega event and a hundred extraordinary recipes for Southern Italian specialties, which, with signature Chiarello kind, are designed for the house prepare dinner to have as a lot effortless pleasure cooking as consuming. Bottega is Michael Chiarello at his top.

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Extra resources for Bottega: Bold Italian Flavors from the Heart of California's Wine Country

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Peel and dice beets. 2. Meanwhile, bring 3 cups water to a boil. Add farro and a pinch of salt. Reduce to a simmer; cover and cook 25 minutes, until the farro is just tender. Add water if needed during cooking. Cover pan with a dish towel until ready to use. 3. In a large serving bowl, combine beets, farro, fennel, shallot, lemon juice and oil. Season with salt and pepper to taste. 4. Garnish with tarragon and goat cheese. ) by using precooked beets, now available at many markets. SPRING SPRING Creamy Turkey Salad with Dried Cranberries and Toasted Pecans Mellow turkey chunks are studded with sweet cranberries and crunchy pecans in this light but filling salad.

Use the rest as a pasta sauce, sandwich filling or sauce for grilled meat. SPRING Super-Healthy Chicken Salad Wrap Yet another dinner made easy by using a supermarket rotisserie chicken. Save even more time by using preshredded carrots or coleslaw mixture for the veggies.

The fancy dinner and dance had been held at the Gold Rush Ski Lodge and Resort, just as it was every year. There had been a band and good food. Most of the teens went in groups, rather than with dates—one of those town traditions, she supposed. For reasons she still couldn’t explain, Ana Raquel had chosen that night to confront Greg about all his transgressions. But instead of going up to him and yelling, she’d found herself mesmerized by his dark eyes and easy smile. And maybe a little by how good he looked in a tux.

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