Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals by Jessica Harlan

By Jessica Harlan

EGGY, tacky, TOASTY — YUMMY!

Everyone loves a scorching, pleasing breakfast sandwich. and due to the handy new at domestic breakfast sandwich makers you could whip up this type of mouth-watering hand held nutrients in mins! even if you’re searching for an previous favourite or attracted to attempting whatever new, the resourceful recipes during this publication make the most of the wildly renowned sandwich makers for the main scrumptious egg sandwiches ever, including:

Classic:

•Ham & Egg English Muffin
•Lox & Cream Cheese Bagel
•Sausage & Cheese Biscuit

Creative:
•Chicken & Waffles
•Canadian Bacon & Pineapple
•Peanut Butter & Banana

Healthy:
•Tomato & Swiss
•Turkey & Egg Whites
•Spinach & Feta

Gourmet:
•Herb Pancakes with Prosciutto
•Crumpets with Smoked Salmon
•Croissant with Ham & Brie

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Extra resources for Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Example text

Open the sandwich maker and place the second bread round, buttered side up, on top of the egg. Carefully add the arugula to the bottom compartment. Close and cook for 2 minutes more, or until the egg is set. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker. 56 Crazy for Breakfast Sandwiches Crab and Leek Breakfast Sandwich Next time you make crab cakes or crab salad, set aside a bit of the crabmeat to make this simple but luxurious little breakfast sandwich.

Close the sandwich maker. 4 Cook for 4 minutes, or until the egg is set. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker. 40 Crazy for Breakfast Sandwiches Multigrain Sandwich with Spinach and Cheese Those little wedges of reduced-fat, spreadable cheese are a great way to enjoy rich creaminess without all the fat and calories of, say, a big wedge of Brie. They’re especially good heated, as in this sandwich. My favorite brand is Laughing Cow, and I particularly like the wide range of flavors they offer.

While it heats, place the ricotta cheese in a small bowl and stir in the herbs, garlic powder, salt, and pepper. Break the egg into another small bowl and pierce the yolk with a fork. 2 Spread the ricotta cheese mixture on the bottom half of an English muffin. Place in the bottom compartment of the heated sandwich maker, ricotta side up, and arrange the arugula on top. Lower the middle plate. 3 Pour the egg into the top compartment and place the other half of the muffin over the egg, cut side down.

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