By Richard K. Robinson
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Additional resources for Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)
The SPC is determined by plating (or using equivalent procedures) on a standardized plate count agar followed by aerobic incubation for 2 or 3 days at 32°C or 30”C,respectively. Microorganisms failing to form colonies, of course, will not be counted. The SPC does not indicate the source(s) of bacterial contamination or the identity of production deficiencies leading to high counts. Its sole value is to indicate changes in the production, collection, handling, and storage environment. Follow-up microbial assessments for psychrotrophs or thermoduric bacteria, spore-forming bacteria, streptococci, and coliforms can assist in determining of sanitary deficiencies.
G. (1996a) Milchwissenchaft, 51,123-127. , and Dalgleish, D. Gr. (1996b) J. , 63,441-449. Covacevich, H. , and Kosikowski, F. V. (1979) J. , 62. 204-207. Dalgleish, D. G. (1979) J. Dairy Rex, 46,643-661. Dalgleish, D. G. (1 984) J. , 51,425-438. Dalgleish, D. G. (1992) The enzymatic coagulation of milk. In Advanced Dairy Chemistry--1. Proteins, I? F. , Elsevier Applied Science Publishers, London, pp. 579-620. Dalgleish, D. , and Banks, J. M. (1991) Milchwissenchuft, 46,70-75. Dalgleish, D. , and Law, A.
42,387-421. Ogden, L. , and Morris, H. A. (1976) J. , 59,1727-1737. Oldfield, D. J. (1997) Heat-induced whey protein reactions in milk. Kinetics of denaturation and aggregation as related to milk powder manufacture. PhD thesis, Massey University, Palmerston North, New Zealand. Oldfield, D. , Taylor, M. , and Pearce, K. N. (1998a) Int. , 8,311-318. Oldfield, D. , and Taylor, M. W. (1998b) Int. , 8,765-770. Payens, T. A. J. (1982) I. , 65, 1863-1873. Perry, R. , Green, D. , and Maloney, J. W. , McGraw-Hill, New York.