Developing New Food Products for a Changing Marketplace, by Aaron L. Brody, John B. Lord

By Aaron L. Brody, John B. Lord

The nutrients within the usa, J. Lord Product coverage and ambitions, J. Lord New Product Failure and luck, J. Lord The foodstuff Product improvement technique, M.J. Rudolph nutrition Product thoughts and notion checking out, J. Lord Consumer-Driven Product layout of meals and drinks: equipment, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product organisations: High-Performance crew Management Read more...

summary: The nutrition within the usa, J. Lord Product coverage and pursuits, J. Lord New Product Failure and good fortune, J. Lord The nutrition Product improvement technique, M.J. Rudolph meals Product recommendations and suggestion trying out, J. Lord Consumer-Driven Product layout of meals and drinks: tools, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product businesses: High-Performance group administration for a altering setting, R.E. Smith and J.W. Finley foodstuff technology, expertise, and Engineering evaluate for nutrition Product improvement, R.T. Toledo and A.L. Brody improvement of Pa

Show description

Read Online or Download Developing New Food Products for a Changing Marketplace, Second Edition PDF

Best food science books

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

Lawrie's Meat technological know-how has confirmed itself as a regular paintings for either scholars and execs within the meat undefined. Its simple topic continues to be the important value of biochemistry in realizing the creation, garage, processing, and consuming caliber of meat. At a time while rather a lot controversy surrounds meat construction and nutrition, the 7th edition provides a transparent consultant that takes the reader from the expansion and improvement of meat animals, in the course of the conversion of muscle to meat, to the purpose of intake.

Food processing handbook

''Focusing at the expertise concerned, this instruction manual describes the rules in addition to the gear used and the adjustments - actual, chemical, microbiological and organoleptic - that happen in the course of foodstuff upkeep. Scientists and engineers excited by nutrients manufacture, learn and improvement in either and academia will gain drastically from the contents as will scholars learning meals similar themes at undergraduate and postgraduate degrees.

Nondestructive Measurement in Food and Agro-products

This publication consists of eight chapters, every one targeting a huge non-destructive process, together with optical, acoustic and organic tools. The content material of every bankruptcy relies at the author’s reports and present study advancements. The booklet is geared toward graduate scholars, senior undergraduate scholars, and researchers in academia and undefined.

Extra resources for Developing New Food Products for a Changing Marketplace, Second Edition

Sample text

Several reasons were cited for this. Companies recognized that there is less risk and a potentially faster return from leveraging equity in core brands than in investing in innovative new food products. The Efficient Consumer Response (ECR) initiative of the 1990s, including a move toward category management, led to a reduction in me-too types of food product launches. Market saturation in many product categories has made it increasingly difficult for small and mid-sized companies to get their products on retail shelves.

These data show that generally, changes in total spending are more volatile in the away-from-home sector. Changes in spending for food-at-home more closely track population changes. Total spending on food advanced at a nominal (not adjusted for inflation) rate of nearly 5% from 2002 to 2003. 5% clip. 9 Source: USDA. S. Census Bureau figures. Food price increases have been relatively small in recent years. 2% in 2003. Commodity prices tend to be more volatile than processed food prices. While foodat-home price increases have tended historically to be smaller than away-from-home price increases, the opposite was true in 2001 and 2003.

By 2000, the percentage of the total grocery market controlled by the top ten chains had roughly doubled from the beginning of the decade. Partly to respond to the increasing scale of their customers and partly to take advantage of scale economies through reduction of redundant activities, food manufacturers had also engaged in a fury of mergers and acquisitions. Among the more notable acquisitions, Kraft (Atria) acquired Nabisco, Kellogg’s acquired Keebler, General Mills acquired Pillsbury, and PepsiCo acquired Quaker Oats.

Download PDF sample

Rated 4.49 of 5 – based on 14 votes