Great Rhubarb Recipes (Storey's Country Wisdom Bulletin by Marynor Jordan, Nancy C. Ralston

By Marynor Jordan, Nancy C. Ralston

The phrases "rhubarb" and "pie" are so synonymous that it's no ask yourself rhubarb can also be referred to as pieplant. yet there's even more to be performed with rhubarb than make a pie!

Rhubarb is scrumptious at breakfast, lunch, and dinner and in muffins, breads, truffles, jams, and extra. And it's effortless to develop and hardy. during this bulletin, you'll locate professional pointers on growing to be and purchasing rhubarb, in addition to 38 clean and scrumptious recipes that would encourage you to exploit rhubarb creatively. So seize a number of stalks and get cooking—and eating!

Recipes include:

Rhubarb Nut Bread
chook with Rhubarb Sauce
Rhubarb-Cranberry Soup
effortless Rhubarb Ginger Dessert
Rhubarb-Strawberry Pie
Rosy Rhubarb and Pineapple Jam
Rhubarb-Orange Sauce

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Place half of the cookies, bottoms up, on a clean surface. Scoop one generous scoop of ice cream, about 1/3 cup, onto the top of each cookie. Top the ice cream with the remaining cookies, with the cookie bottoms touching the ice cream. Gently press down on the cookies to level them. Wrap each sandwich in plastic wrap or waxed paper and return to the freezer for at least 30 minutes before eating. 54 Root Beer Float Sandwiches In a parallel world, root beer floats fit into the palm of your hand, a solid treat where the root beer is cold and creamy…wait, that’s not a different world.

2} In a large bowl, sift together the flour, baking soda, and salt. In a second large bowl, cream together the cane sugar, brown sugar, and margarine. Dissolve the cornstarch in the milk and add to the sugar mixture along with the vanilla. Add the dry ingredients to the wet in batches and mix until combined, then stir in the chocolate chips. 3} Using a cookie dropper or tablespoon, drop heaping scoops of dough onto the prepared baking sheets about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are slightly golden.

3} Using a cookie dropper or tablespoon, drop tablespoon-sized scoops of dough on the prepared baking sheets about 1 inch apart. Bake for 9 to 12 minutes, until the cookies have spread and the edges are set and lightly golden. 4} Remove from the oven and let the cookies cool on the pan for 5 minutes, then transfer to a wire rack. Let the cookies cool completely. Store in an airtight container. Fudge Swirl Makes: 1/3 cup 1/4 cup semisweet chocolate chips 1 tablespoon nondairy milk 2 tablespoons nondairy margarine 31 1} In a microwave-safe bowl, heat the chocolate chips and milk in 15-second increments, stirring between each.

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