By World Health Organization
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Additional resources for Who Monographs on Selected Medicinal Plants Volume 3
37. Boyd EM. A review of studies on the pharmacology of the expectorants and inhalants. International Journal of Clinical Pharmacology, 1970, 3:55–60. 38. Boyd EM, Sheppard EP. Inhaled anisaldehyde and respiratory tract ﬂuid. Pharmacology, 1970, 3:345–352. 39. Gershbein LL. Regeneration of rat liver in the presence of essential oils and their components. Food and Cosmetics Toxicology, 1977, 15:173–181. 40. Jenner P et al. Food ﬂavourings and compounds of related structure. I. Acute oral toxicity.
Ed. 7; available from Food Safety, World Health Organization, 1211 Geneva 27, Switzerland). 13. Martelli P et al. ) Lam. fruits by high-performance liquid chromatography. Journal of Chromatography, 1984, 301:297–302. 14. Franchi GG et al. ) Lam. at different developmental stages. Journal of Ethnopharmacology, 1985, 14:203–212. 15. El-Domiaty MM. Improved high-performance liquid chromatographic determination of khellin and visnagin in Ammi visnaga fruits and pharmaceutical formulations. Journal of Pharmaceutical Sciences, 1992, 81:475–478.
Zahedi E. Botanical dictionary. Scientiﬁc names of plants in English, French, German, Arabic and Persian languages. Tehran, Tehran University Publications, 1959. 7. Schlimmer JL. Terminologie médico-pharmaceutique et française-persane, 2nd ed. ] Tehran, University of Tehran Publications, 1979. 8. Namba T. The encyclopedia of Wakan-Yaku (Traditional Sino-Japanese medicines) with color pictures. Vol. II. Tokyo, Hoikusha Publishing, 1994. 9. Farnsworth NR, ed. NAPRALERT database. Chicago, IL, University of Illinois at Chicago, 10 January 2001 production (an online database available directly through the University of Illinois at Chicago or through the Scientiﬁc and Technical Network (STN) of Chemical Abstracts Services).